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Earl Grey Bread & Butter Pudding Recipe

Approximately 10 slices of white bread 3ozs. Earl Grey tea leaves

1 cup boiling water

1/2 cup sugar

2 cups single cream

4 eggs

1 1/2 cups Sultanas or Raisins or mixed fruit

1 tablespoon butter approximately

1 teaspoon ground Nutmeg

1 teaspoon Cinnamon

Pour boiling water over tea and leave for 15 minutes then pour over fruit of choice and leave overnight.

Coat a dish with butter, then butter bread on both sides and layer a few slices in dish, sprinkle with fruit, a dusting of spices and sugar - repeat until bread, sugar and spices are used up.

Next beat eggs and cream together, then pour over bread and leave for 20 minutes.

Now put in low oven (300 deg F-325 deg F) for 40 to 45 minutes until set. 

Serve with warm custard. 

This pudding dates from the early early eighteenth century and is sometimes known as "Nursery Pudding" without the addition of Earl Grey tea